- Belgo-Moroccan Wit: a beer that I've been planning for a while! Traditional Belgian witbier with Ras-el-hanout Morocc an spice blend [which I'm still looking for...may have to buckle down and make my own if I can't find it in a store]
- Hoppy American Wheat: a nice refreshing American "lawnmower" beer infused with citra hops
- Saison[s]: Not fully decided on exactly what I want to do with this one, but I think I want to do a session/table saison with traditional ingredients, or maybe I'll do one a little stronger [5-6% abv] to have a nice dinnertime sipping beer
- Christmas ales: I'm trying to decide if I want to do something a little different this year, but I'm feeling pretty set on a rebrew of the Père Noël de Bruxelles, because that was far and away the most popular of this past season. I think it'll be great to do last year's method of brewing the Christmas ale[s] in the summer and letting them mellow out over time. The Figgy Pudding Ale was a success as well, but I'm more inclined to just brew the Belgian and enjoy the few remaining Figgy Pudding bottles with a full year of age on them!
A cataloging of my homebrewing adventures from the beginning until now--an insight into great beer, great food, and the science and methodology that goes into it all. Cheers!
Sunday, June 24, 2012
Summer series!
Hey all! I've been gone a long time because of busy life and out-of-townness. I am now back for the rest of the summer, and once I get a handle on my summer finances, I'll start cranking out some tasty summer brews, particularly some lighter, refreshing ones. Here are the ones I've got in mind as of now:
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