Just a few updates...
First of all, I would like to dedicate this entry to my classmates at Vanderbilt who graduated this past Friday. My readers will be glad to know that my friends and I celebrated with some homebrew, Sunny's Ginger Wit to be exact. Who could ask for a better graduation present, right? Delicious.
Tonight, I am baking bottles for sterilization as well as soaking a few in ammonia solution to remove the labels. By the end of this week, I will have bottled my Bo-Thai Ale, Youzaho Light Lager, and Rogue Mead. Two weeks from now, we will be quaffing tankards of ale and mead, just like medieval times! Delicious!!
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