Saturday, December 4, 2010
Category 13: Stout
Beer: St. Peter's Cream Stout
Subcategory: Sweet/Milk/Cream Stout
Thanks to Arthur Guinness and sons, we all know about stout. However, people always seem to think that stout is an overbearing "heavy" beer. Folks, stout can actually be lower in OG (original specific gravity) than your basic American light lager! It is flavorful and delicious, and the weather now is such that it is perfectly in season. Sweet, cream, or milk stout is a specialty kind of stout, made with a lower bitterness and lactose (milk sugar) added to the beer. Milk sugar is unfermentable with brewers yeast, and thus it leaves a nice lingering residual sweetness in the beer. This can be a nice beer to sip for dessert. Pick it up if you find one, as it is a lesser made type of stout.
Appearance: wow, this stuff is dark! As far as I can see, it is pretty much opaque with a small, tan, very creamy head. PS interesting antique green bottle on this guy...didn't seem to light-damage the flavor/aroma, which is a good sign
Aroma: chocolate, a little hint of coffee, and an earthy hint of molasses, somewhat buttery in nature
Flavor: very nice chocolate character up front with lower amounts of bitterness. some definite sweetness and creaminess...some buttery diacetyl hangs out in there, too. finish is like a nice cup of sweet coffee...mmmm
Mouthfeel: fine bubbles and very creamy, this is a wonderful attribute of this beer
Overall: a very nice beer, and a great example of the style. would be a perfect after-dinner/dessert beer, wonderful to be enjoyed with chocolate chip cookies (who needs milk?), truffles, or a piece of chocolate cake.
Makes me excited for the Hot Chocolate Stout, which I will be tasting in t-minus two weeks!