Today, we finally got around to bottling the weizenbock and the stout. So excited for both of these beers. The stout was wonderful and already supremely drinkable, and though the weizenbock was still a little heavy on the alcohol in the flavor, it is showing delicious promise and should be ready in another 2 weeks or so. We'll definitely be drinking the stout some over spring break, so that's exciting! I'll let the mild just chill out for a while, and then we'll bottle and taste it after break. Won't do it any harm. Get pumped for some good stuff over the course of the next month, because I have the equivalent of 96 bottles of beer conditioning and aging right now. Booyah.
-the Tennessee brewman
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