Sunday, February 13, 2011

First taste of the weizenbock...

...was hardly a taste, but I did drink about a shot of yeast-saturated beer from the bottom of the carboy after the siphon and it tasted pretty damn good so far. Can't wait to get a true taste of that one because I think it'll be awesome. Bottling that one in a week then aging for 2-3 more weeks. Should be wonderful.

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