Last night, I had the pleasure of indulging in some commercially made brews at Sunset Grill and Taproom in Boston. I tasted wonderful specimens of Saison, Rauchbier, and a Mocha Porter. I would really like to explore the first two styles a bit, as they were beyond intriguing. The Saison was bright, refreshing, citrusy, and altogether not all that comparable to other beers I have tried. The rauchbier was REALLY interesting stuff. Rauchbier is beer made from smoked malts, instead of the traditional kilned malts (crystal, Munich, mild, pale, chocolate, the list goes on...). This gives the beer a, you guessed it, very smoky flavor that went awesomely with burgers and would be great with other stuff too. I do think that if I were to make some, I would probably want to make a smaller batch of the stuff, because it is definitely not an everyday kind of beer...but boy is it good.