Sunday, April 4, 2010

Weekend update:

Today, I did some sampling of my stuff. I tasted the witbier, which is now ready to bottle. Wow was it good. The stuff is really balanced, spicy clovey ginger coriander goodness combined with a bright yet mellow citrusy flavor. I have a feeling this stuff is going to be gone fast. What awesomeness for my first original recipe!

I also went out on a limb and tasted the mead today. It has been almost crystal clear for about a week and a half, so I decided to just check it out. It is showing some ridiculous promise. The flavor is wonderful. It is a sweet mead, but I think some more of the residual sugar will mellow out in the next month to give it lots of great balance. I have a feeling I will be making more.

Recap: the mead and the witbier are both delicious and beautiful, and I will be bottling the wit either tonight or tomorrow depending on how effectively I can get off my ass and do it. They will compliment this lovely summery weather perfectly, though :). Sunny's Ginger Wit will probably reappear sometime this summer.

Sunny the Brewgod

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