A cataloging of my homebrewing adventures from the beginning until now--an insight into great beer, great food, and the science and methodology that goes into it all. Cheers!
Monday, August 2, 2010
Today feels good
All it took was a few little hose clamps! I just tapped the English mild on my newly repaired tap system, and it tastes great. Nutty, toasty, a little sweetness, a little hop bitterness, and all together smooth as hell. I encourage any readers in the greater Boston area to come over and grab a pint, as I would really like to be able to try the RyePA before I go back to school in two and a half weeks!
-Your favorite beer knurd
Labels:
beer,
English mild,
homebrew,
kegging
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