A cataloging of my homebrewing adventures from the beginning until now--an insight into great beer, great food, and the science and methodology that goes into it all. Cheers!
Sunday, November 21, 2010
Category 8: English Pale Ale
Beer: Tetley's English Ale
Category: English Pale Ale
Subcategory: Ordinary Bitter
I love a good English pale ale. The first beer that I ever brewed was a special bitter, so I am certainly a fan of the style. Ordinary Bitter (as opposed to special) implies that the beer is lower in gravity, therefore lower in alcohol.
Appearance: Beautiful amber color with a pretty, creamy white nitro head. Brilliant clarity. Definitely a pretty beer.
Aroma: Nice malt profile with some fresh, clean graininess and minor sweetness. Small amount of grassy, earthy hops in the background.
Flavor: Nice flavor exuding from the crystal malt-rich profile, with some definite caramel and cereal grain character. Definitely a buttery diacetyl flavor. A small amount of English hop flavor floats in, but there is a nice pronounced hop bitterness on the back of my tongue. Really nice taste overall.
Mouthfeel: Creamy, smooth nitro feel. Medium body, very pleasant. I appreciate a good nitro English bitter, especially when all one usually sees in the US is nitro stout.
Overall: Great beer. Totally drinkable, but still plenty of complexity in this guy. I always find myself wishing that this were the style of beer that one could find on tap in every American bar, instead of Bud Light. At 3.6% ABV, this is a wonderful session beer that I could just drink all night. Definitely a style that I want to try my hand at brewing once I start up again.
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