A cataloging of my homebrewing adventures from the beginning until now--an insight into great beer, great food, and the science and methodology that goes into it all. Cheers!
Tuesday, November 8, 2011
...to Geography in a Glass and The Mad Fermentationist. We all posted about Cherrywood-smoked beers in the same 24 hour period. Hopefully we'll be trendsetters to a world of smoky excellence in homebrew. Hope your brews come out great, fellas!