A cataloging of my homebrewing adventures from the beginning until now--an insight into great beer, great food, and the science and methodology that goes into it all. Cheers!
Tuesday, June 7, 2011
Dry-hopping and first taste of the imperial red
Sittin' pretty with some lovely FF dry hops
As indicated by my Twitter, yesterday I racked the Imperial Red to secondary and added an ounce of Falconer's Flight hops into the vessel to give the beer that extra fresh hop flavor and aroma that one can only achieve through dry-hopping. My first taste of the beer was wonderful. The specific gravity is down to 1.018, so this baby is almost fully attenuated and the taste will be pretty indicative of the finished product. The up-front flavor is a delicious, citrusy hop bomb, but differently from your average IPA, this one has some serious biscuity, caramelly malt backing hop all of that bright hoppy flavor. It is really tasty already and I can't wait to taste it after its two weeks of dry-hopping. The beer is deceptively smooth for around 7.5% ABV, no nasty fusel alcohols or excessive esters, and I attribute that to the nice cool fermentation temperature (thank you, air conditioning). Either way, this beer will be a great one to enjoy over the hot summer, and will almost definitely be one that I will re-do in the near future. It's always nice to have a hoppy beer around for drinking, and this one will be no exception.