Fermentation is slowing, haze is clearing, and the brew is nearing completion of its primary fermentation. I can't wait to get this thing into secondary, and that will hopefully happen by the end of this week. At that point, I will brew an earth-shattering, all original recipe for Belgian witbier! I am really excited about it...should be a great brew for late spring/early summer! I may even have to do another one mid summer if it goes well.
In other exciting news, I have been in touch with a fellow homebrewer in Andover who is a horticulturist by trade and grows five different kinds of hops in his garden! He has generously offered to split off his rhizomes so that I might start growing some of my own hops, so hopefully I will have some fresh buds of homegrown Cascade, Kent Goldings, Fuggles, Mt. Hood, and Willamette in my yard that I can use throughout the winter! This would make me BEYOND happy.
A shoutout to Dave and Brenda Bryan for putting me in touch, and a shoutout to Peter Konjoian for just being generally awesome!