The lager is in secondary in the downstairs fridge and my 6.5 gallon carboy is currently sanitizing. I have to make a quick grocery run to get some extra ingredients for the wit, but I will hopefully be brewing that by some point today! I can't wait. It's my first original recipe, and I think it will be dynamite (go 'Dores). Whether or not this is currently obvious, I will not be posting the full recipe on my blog. All recipes I have used thus far have been publicly available, but I will consider this recipe to be at least moderately privileged information. Certain ingredients in the recipe will be obvious, because certain aspects of the recipe will be things I want people to get excited about. Anyway, I'm super excited and I can't wait for this beer to emerge just in time for spring.