For those of you who don't currently reside in the greater Boston area, the weather outside turned from about 65° yesterday to about 35° with a minute amount of snow today. Crazy, right? Guess whose garage is still the same temperature. That's right. The lager's airlock is bubbling at intervals of more than a minute now, which means that primary fermentation is either done or close to done. I'm excited because this means I'll be able to rack it into secondary and brew my first original recipe, Sunny's Ginger Wit, by this weekend. I cannot wait. Comments on specific gravity to come.
In other news, my mead is looking strangely clear after less than a month of fermentation. I will probably leave it for another month, but I have high hopes for the stuff.