As you can see, I am very excited about my witbier. I have just brewed and pitched the yeast (my first experience with liquid yeast culture, Wyeast 3463). I am really excited for this, my first original recipe. I already can't wait for it to be done...I have a feeling that it will taste delicious and refreshing, and it is likely that I will be brewing it again sometime during the summer. I know what you're thinking, what could be so special about this witbier? Let's just say that it takes the conventions of a witbier and expands them, without defying them. Sunny's Ginger Wit, as I am calling it, will be ready to drink in about three weeks. The really awesome thing about the release date is, if all goes according to plan, we should be cracking this batch open on my birthday, April 17th. That is pretty cool. I can't wait to taste the fruit of my mental and physical labors!